Greg's wife's Kotosoupa Avgolemono (chicken soup with egg and lemon sauce) | Elsewhere by Graham Rei
Given the climate in New Zealand right now this is the recipe we have been awaiting for. This is courtesy of Greg's Greek/Cypriot wife and we are assured is renown as a cure for colds. Even if it...
Ingredients
- 1 chicken weighing around 1 kilo. Oven ready.
- 1 onion peeled and halved
- 1 carrot peeled and halved
- 1 stick celery halved
- 1 bay leaf
- 2 50gms rice
- 2 eggs
- juice of 1 lemon
- finely chopped flat leaf parsley to taste
- salt
- freshly ground black pepper
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