Takes-the-Cake Ziti Bake | Hungry Girl

Ingredients

• 5 oz. (about 1 1/2 cups) uncooked high-fiber ziti or penne pasta
• 1 cup thinly sliced onion
• 2 cups chopped brown mushrooms
• 1 tbsp. chopped garlic
• 2 cups spinach leaves
• 3/4 cup light or low-fat ricotta cheese
• 2 tbsp. chopped fresh basil
• 1 1/2 cups canned crushed tomatoes
• 1/2 cup plus 2 tbsp. shredded part-skim mozzarella cheese
• 2 tbsp. reduced-fat Parmesan-style grated topping