Prawn and herb rice paper rolls - Better Homes & Gardens Australia

Ingredients

• 12 round sheets rice paper
• 2 cups butter lettuce leaves, torn
• 1 Lebanese cucumber, deseeded, thinly sliced
• 1 bunch coriander, sprigs picked
• 1⁄2 bunch mint, leaves picked
• 500g cooked tiger prawns, peeled, deveined, halved lengthways
• 1 bunch chives
• 1 Tbsp vegetable oil
• 4 cloves garlic, crushed
• 4cm piece ginger, finely grated
• 1⁄2 cup hoi sin sauce
• 1 Tbsp peanut butter
• Juice of 2 limes
• Chopped roast peanuts, to serve
• Chopped red chilli, to serve