Venison Burger with Sweet Potato Wedges - First Light USA

Ingredients

• 1/2 Tbsp First Light Farms Beef Tallow
• 4 First Light Farms venison burgers (make your own-see recipe below)
• 4 slices gouda or other cheese of your choice
• 1 large tomato – sliced thinly (into at least 4 slices)
• 1 avocado – sliced
• 4 large lettuce leaves
• 2 Tbsp beetroot relish (or relish of your choice)
• 1 lb First Light Farms ground venison
• 1/2 tsp salt (or to taste)
• 1/2 tsp pepper (or to taste)
• 2 Tbsp bread crumbs or potato flakes
• 2 large sweet potatoes
• 2 Tbsp olive oil
• Salt
• Aioli to serve
• 4 burger buns of your choice
• 1 tsp Dijon mustard
• 2 Tbsp aioli (or mayo)