Escarole & Bean Soup – Insight Meditation Society
Escarole & Bean Soup Ingredients Serves 6 2/3 cup cannelini or other white beans – soaked overnight .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dharma.org.
Cooking tools:
- Grater
- Stockpot
- Pot
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2/3 cup cannelini or other white beans – soaked overnight .
- 1 head escarole – chopped
- 1 onion – chopped
- 2 cloves garlic – chopped
- 2 stalks celery – sliced thin
- 2 carrots – sliced thin
- 1/4 cup olive oil
- 6 cups vegetable broth (&/or water)
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- Black pepper to taste
- Romano cheese, serve on the side
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