Oyster Tower with Herbed Mignonette – Flamingo Estate
4 Servings Ingredients 1/4 cup minced shallot (from 1 to 2 shallots) 2 teaspoons pink peppercorns, crushed with the side of a knife 1/2 cup Champagne vinegar 24 oysters, scrubbed, shucked, and...
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Ingredients
- 1/4 cup minced shallot (from 1 to 2 shallots)
- 2 teaspoons pink peppercorns, crushed with the side of a knife
- 1/2 cup Champagne vinegar
- 24 oysters, scrubbed, shucked, and left on the half shell
- Ice (small cubes or crushed), for serving
- Lemon wedges, for serving
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