Peruvian Anticuchos - Meat Smoke Fire

Ingredients

• 500g chicken thighs, skinned, boned and chopped into three strips each
• 1 thai red chilli, finely chopped
• 1 clove of garlic, crushed
• juice of half a lime
• 3 tsps soy sauce
• 3 tsps fruity hot chilli sauce
• 1.5 tbsps rice wine vinegar
• 1 tsp ground cumin
• 1/2 red onion, finely chopped, optional to serve