Peruvian Anticuchos

Peruvian Anticuchos

meatsmokefire.co.uk

Peruvian anticuchos, chicken skewers, served with a creamy aji verde sauce. A tasty but simple recipe to cook on the barbecue.

View full recipe on meatsmokefire.co.uk

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Cooking tools:

  • Grill
  • Blender
  • Instant-read thermometer
  • Skewer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl

Ingredients

  • 500 g chicken thighs (skinned, boned and chopped into three strips each)
  • 1 thai red chilli (finely chopped)
  • 1 clove garlic (crushed)
  • ½ lime (juice only)
  • 3 tsp soy sauce
  • 3 tsp fruity hot chilli sauce
  • 1½ tbsps rice wine vinegar
  • 1 tsp ground cumin
  • ½ red onion (finely chopped, optional to serve)
  • ¾ cup coriander leaves and stems
  • 1 thai green chilli (seeds removed)
  • 2 spring onions (chopped)
  • 1 tsp red thai curry paste
  • 1 clove garlic (chopped)
  • 1 lime (juice only)
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream

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