Peruvian Anticuchos
Peruvian anticuchos, chicken skewers, served with a creamy aji verde sauce. A tasty but simple recipe to cook on the barbecue.
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 500 g chicken thighs (skinned, boned and chopped into three strips each)
- 1 thai red chilli (finely chopped)
- 1 clove garlic (crushed)
- ½ lime (juice only)
- 3 tsp soy sauce
- 3 tsp fruity hot chilli sauce
- 1½ tbsps rice wine vinegar
- 1 tsp ground cumin
- ½ red onion (finely chopped, optional to serve)
- ¾ cup coriander leaves and stems
- 1 thai green chilli (seeds removed)
- 2 spring onions (chopped)
- 1 tsp red thai curry paste
- 1 clove garlic (chopped)
- 1 lime (juice only)
- 2 tbsp mayonnaise
- 2 tbsp sour cream
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