Ingredients
- 8 oz. raw salmon, diced
- 1 tsp. fresh dill, chopped
- 4 Tbsp. onion, julienned
- 4 Tbsp. cilantro, chopped
- 6 oz. avocado, diced
- 3 hard taco shells
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. yellow mustard
- 1 Tbsp. mirin (sweet rice wine)
- 2 tsp. rice vinegar
- 1/2 Tbsp. minced garlic
- 1 tsp. black pepper, fresh ground
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
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