Poke Tacos | Recipes | Lee Kum Kee Food Professional - CSA
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Ingredients
- 227 g raw salmon, diced
- 1 tsp. fresh dill, chopped
- 4 Tbsp. onion, julienned
- 4 Tbsp. cilantro, chopped
- 170 g avocado, diced
- 3 hard taco shells
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. yellow mustard
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. rice vinegar
- 1/2 Tbsp. minced garlic
- 1 tsp. black pepper, fresh ground
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