Poke Tacos Recipe | Lee Kum Kee Canada
Learn how to make a poke tacos recipe with fresh ingredients, simple steps, and vibrant flavors that are perfect for a light meal or appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ca.lkk.com.
Ingredients
- 227 g raw salmon, diced
- 1 tsp. fresh dill, chopped
- 4 Tbsp. onion, julienned
- 4 Tbsp. cilantro, chopped
- 170 g avocado, diced
- 3 hard taco shells
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. yellow mustard
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. rice vinegar
- 1/2 Tbsp. minced garlic
- 1 tsp. black pepper, fresh ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poke Tacos | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Poke Tacos | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Poke Tacos | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Poke Tacos | Recipes | Lee Kum Kee Food Professional - CSA
csa.lkk.com
Poke Tacos | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Salmon Poke | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Salmon Poke | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Fish Tacos | Recipes | Lee Kum Kee Home Canada
ca.lkk.com