Sourdough Pumpkin Bread with Fresh Cranberries - New England Innkeeper

Sourdough Pumpkin Bread with Fresh Cranberries - New England Innkeeper

newenglandinnkeeper.com

There’s something magical about the warm scent of freshly baked sourdough in the air, especially here at New England Innkeeper, where we’re practically spoiled by the aroma of fresh bread wafting...

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Ingredients

  • 250 grams Warm Water
  • 50 grams Active Sourdough Starter
  • 184 grams Pumpkin Puree
  • 505 grams Bread Flour
  • 9 grams Salt
  • 75 grams Fresh Cranberries
  • 12 grams Granulated Sugar
  • 5 grams Pure Vanilla Extract
  • 1/8 tsp Ground Cinnamon
  • 1/8 tsp Ground Ginger
  • 1/8 tsp Fresh Ground Nutmeg
  • 1 pinch Ground Cloves
  • 1 Orange ((juice and zest))

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