Fast Ed Recipes SHISH-BARAK

Ingredients

• 500g lamb mince
• 2 cloves garlic, minced
• 1 Tbsp harissa paste
• 1 tsp ground cumin
• 2 tsp ground Kakadu plum powder
• ¼ bunch finely chopped coriander
• sea salt flakes and freshly-ground black pepper
• 1¼ cups plain flour
• 1 Tbspo extra virgin olive oil
• 4 Tbsp unsalted butter
• 1 tsp dried mint
• 1 tsp Aleppo pepper
• 1½ cups thick yoghurtfinger lime pearls, toasted pine nuts, lemon wedges and macadamia oil, to serve