One-pan mushroom stroganoff with tagliatelle - Good Food Middle East

One-pan mushroom stroganoff with tagliatelle - Good Food Middle East

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Toss ribbons of pasta with chestnut mushrooms in a soured cream sauce for a quick and simple one-pan dish

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Ingredients

  • 600g chestnut mushrooms , sliced
  • 1 tbsp olive oil
  • 2 onions , finely sliced
  • 1 tbsp smoked paprika
  • 2 tsp Dijon mustard
  • 350ml vegetable or mushroom stock
  • 284ml or 300ml soured cream
  • 400g pack fresh tagliatelle
  • parsley , chopped, to serve (optional)

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