One-pan mushroom stroganoff with tagliatelle - Good Food Middle East
Toss ribbons of pasta with chestnut mushrooms in a soured cream sauce for a quick and simple one-pan dish
Ingredients
- 600g chestnut mushrooms , sliced
- 1 tbsp olive oil
- 2 onions , finely sliced
- 1 tbsp smoked paprika
- 2 tsp Dijon mustard
- 350ml vegetable or mushroom stock
- 284ml or 300ml soured cream
- 400g pack fresh tagliatelle
- parsley , chopped, to serve (optional)
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