Whipped Dolcelatte, Caramelised Fig, Candied Pecan & Anchovy - Appetisers | Galbani

Whipped Dolcelatte, Caramelised Fig, Candied Pecan & Anchovy - Appetisers | Galbani

www.galbani.co.uk

Discover the recipe Whipped Dolcelatte, Caramelised Fig, Candied Pecan & Anchovy on Galbani, the site specializing in Italian recipes

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Ingredients

  • 100 g Galbani Dolcelatte
  • 50 g Double cream
  • 6 Anchovies
  • 2 Large figs
  • 12 Pecans
  • 10 g Icing sugar
  • 10 g Caster sugar
  • 6 Ciabatta slices
  • 10 g Chives
  • 10 ml Olive oil
  • Oil for frying

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