BBQ Glazed Oyster Mushroom Tacos

Ingredients

• 450g oyster mushrooms @houseoffungi
• 1 full tbsp cornstarch
• 1/2 tsp ground chipotle
• 1/2 tsp ground smoke paprika
• Pinch salt & pepper
• 1 tbsp cooking oil
• 1 spring onion, sliced
• 2 tbsp light soy sauce
• 2 tbsp mirin
• 2 tbsp water
• 1 tbsp sesame oil
• 2 full tsp gochujang paste (can substitute with tomato paste)
• 1 tsp dark soy sauce
• 1 tsp cornstarch
• 8-10 corn tortillas
• Hummus
• 1/3 medium-sized red cabbage, thinly sliced or shredded
• 1 avocado, sliced
• Some pickled onions
• 1 jalapeño, sliced (optional)
• Lime wedges, spring onion leaves and coriander to garnish