Chicken Tuscany | Just A Pinch Recipes
Preheat oven to 425*F. Pat potatoes dry with paper towels. Toss potatoes and mushrooms with 2 1/2 tablespoons oil, 2 tablespoons cheese, 2 teaspoons garlic, 2 teaspoons...
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Ingredients
- 6 medium red potatoes, scrubbed and sliced 1/8-inch thick
- 12 ounce(s) fresh mushrooms, sliced
- 4 tablespoon(s) olive oil, divided
- 4 tablespoon(s) grated parmesan cheese, divided
- 3 teaspoon(s) minced garlic, divided
- 3 teaspoon(s) fresh rosemary or 1 1/2 teaspoons dried rosemary leaves, divided
- - salt and ground pepper
- 1 package(s) (about 3 pounds) chicken thighs
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