Asparagus & Bacon Quiche by Back Porch Paleo - FoodSocial
Asparagus and bacon quiche with a paleo/gf crust, creamy egg mixture, and umami-packed flavors. Perfect for any meal!
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 1 cup Whole Milk
- 1 Tbsp Lemon Juice
- 4 whole Eggs
- .75 tsp Sea Salt
- .25 tsp Trifecta Spice Blend - Balanced Bites
- 2 tsp Chives
- .75 cup Bacon
- .75 cup Onions, Caramelized
- 1 bunch Asparagus
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