30-Minute Creamy Chicken and Corn Pasta Recipe
Make this quick and creamy chicken pasta with sweet corn and crispy bacon. A family-friendly dinner ready in 30 minutes that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Spoon
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 10 ounces farfalle (bow-tie) pasta
- ½ cup freshly grated Parmesan cheese
- 1½ pounds chicken thighs or breasts, cut into strips
- 1½ teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- Fresh ground black pepper to taste
- 2 tablespoons olive oil
- 2 cups corn kernels (from 4 ears of corn)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt
- pepper
- 1 cup heavy cream
- 8 strips cooked bacon, chopped
- Fresh herbs (thyme, oregano, or marjoram) for garnish
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