Creamy Chicken Corn Pasta with Crispy Bacon and Fresh Herbs
Creamy chicken and corn pasta meets smoky bacon for an easy, comforting dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Stove
Ingredients
- 10 oz farfalle bow-tie pasta
- ½ cup Parmesan cheese, shredded
- 1 1/2 lb chicken thighs or breasts, skinless and boneless
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- Freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- Salt
- pepper
- 2 cups corn kernels, cooked (about 4 corn ears)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 cup heavy cream
- 8 strips bacon, cooked and chopped
- Fresh herbs (thyme, oregano, or marjoram) for garnish
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