30-Minute Creamy Chicken and Corn Pasta with Bacon
This restaurant-quality creamy chicken and corn pasta with bacon is ready in just 30 minutes! Perfect for busy weeknights with fresh summer corn or use frozen corn year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- High-sided heavy-bottomed skillet
- Stove
- Wooden spoon
- Mixing bowl
- Tongs
- Grater
- Slotted spoon
- Plate
- Paper towel
- Serving bowl
- Oven
Ingredients
- 10 oz farfalle (bow-tie pasta)
- ½ cup Parmesan cheese
- 1 1/2 lb chicken thighs or breasts (skinless, boneless)
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- salt
- pepper
- 2 cups corn kernels, cooked (4 corn ears - corn on the cob)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 cup heavy cream
- 8 strips bacon, cooked
- fresh herbs (thyme, oregano, or marjoram) for garnish
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