Gnocchi with Creamy Three Cheese and Pesto Sauce Recipe
For a quick and easy dinner that's ready in 10 minutes, this delicious gnocchi with creamy three cheese and pesto sauce is perfect. Even the kids will love this simple dish.
Keywords
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 2 cups Devondale Full Cream Long Life Milk
- 2 tablespoons Devondale Dairy Soft Spread
- 1/4 cup plain flour
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup Devondale Tasty All Rounder Shredded Cheese
- Salt and white pepper, to taste
- 375g packet potato gnocchi
- 1 tablespoon olive oil
- 100g semi or sundried tomatoes, chopped
- 50g baby spinach leaves
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