Turkey Tetrazzine - Kau Kau Chronicles
Melt butter in a saucepan; add the sliced mushroom, cook 5 minutes. Stir in the flour; add the broth, wine and cream. Stir and cook to boiling; season to
Ingredients
- 2 cups diced cooked turkey
- ¼ cup butter or margarine
- ¼ lb. mushroom sliced
- ¼ cup flour
- 2 cups broth or gravy
- 2 tbsp. Sherry
- 1 cup evaporated milk
- Salt and Pepper
- 1 8 oz. pkg. spaghetti cooked
- ½ cup grated cheese
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