EEE Cooks: Baked Clams (Recipe)

EEE Cooks: Baked Clams (Recipe)

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Ingredients

  • 20 medium Littleneck clams
  • 5 tablespoons extra-virgin olive oil
  • 4 cloves garlic
  • ¼ cup dry white wine
  • ½ cup water
  • 1 large lemon
  • 1 3-inch stem parsley
  • 1 cup fine, dry, storebought bread crumbs
  • ½ tablespoon fresh, Italian leaf, plus more for serving parsley

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