Ingredients
- 1500 ml Chicken stock (see chicken stock video)
- 1 tsp Ginger
- 1 tsp Frozen chopped garlic
- 1 cup Frozen sweetcorn
- 2 Spring onions
- 1/2 cup Chopped mushrooms (optional)
- 4 tablespoons Soy sauce (plus extra for serving)
- 1 breast Shredded cooked chicken breast
- 150 g Vermicelli noodles
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