Yucatan-Style Chicken Quinoa Bowl

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 1 onion, quartered
• 3 cloves garlic, chopped
• 3 tbsp achiote paste (annatto seed paste)
• 1/2 cup orange juice
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 cup low-sodium chicken broth
• 3/4 cup apple cider vinegar
• 1 cup red quinoa, dry
• 1 can low-sodium black beans, drained
• 1 cup plum tomatoes, quartered
• 1 avocado, large
• 1 red bell pepper
• 1 red onion
• 1 tsp sugar
• 1 tsp salt
• 1/2 tbsp black peppercorns
• 1 package salad mix
• 1 tsp olive oil
• 3 limes, cut into wedges
• 1 bunch fresh cilantro