Breaded Chunky Hake with creamy mash, wilted spinach and hollandaise - DonegalCatch
Breaded Chunky Hake with creamy mash, wilted spinach and hollandaise Ingredients 2 fillets Donegal Catch Breaded Chunky Hake 500 grams floury potatoes, peeled
Ingredients
- 2 fillets Donegal Catch Breaded Chunky Hake
- 500 grams floury potatoes, peeled and roughly chopped
- 100 grams unsalted butter
- 75 ml whole milk
- 75 ml double cream
- Salt and freshly ground pepper
- Few rasps nutmeg
- 1 egg yolk
- 1 teaspoon water
- 1 teaspoon lemon juice
- 115 grams unsalted butter, melted
- 90 grams of the butter, the milk and double cream
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