Breaded Chunky Hake with garlic butter potatoes and green beans - DonegalCatch
Breaded Chunky Hake with garlic butter potatoes and green beans—homemade comfort in under an hour. Perfect for busy weeknights.
Ingredients
- 4 fillets Donegal Catch Breaded Chunky Hake
- 800 grams potatoes, cut into rough cubes
- 6 cloves garlic, roughly chopped
- 100 grams unsalted butter
- Handful flat leaf parsley, chopped
- Salt and freshly ground black pepper
- 225 grams green beans
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