Low FODMAP Pineapple Upside Down Cake - FODMAP Everyday

Name: Low FODMAP Pineapple Upside Down Cake - FODMAP Everyday
Ingredients: 5 tablespoons (71 g) unsalted butter, (cut into pieces); ¾ cup (160 g) firmly packed light brown sugar; 7 slices (245 g) total canned pineapple, (from a 20-ounce/567 g can (in juice, not sugar syrup) drained on paper towels); 7 dried cranberries or fresh raspberries, (optional); 2 large eggs, (separated); ¾ cup (149 g) sugar; 1/4 cup (60 ml) lactose-free milk, (whole or 2%); ¾ cup (109 g) low FODMAP,; ½ teaspoon baking powder; (use gluten-free is following a gluten-free diet); ⅛ teaspoon salt

www.fodmapeveryday.com

On the low FODMAP diet and hankering for a Pineapple Upside Down Cake? Our version is gluten-free and low FODMAP and just as moist and delicious as the versions of your childhood. Join us at FODMAP...

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Ingredients

5 tablespoons (71 g) unsalted butter, (cut into pieces)
¾ cup (160 g) firmly packed light brown sugar
7 slices (245 g) total canned pineapple, (from a 20-ounce/567 g can (in juice, not sugar syrup) drained on paper towels)
7 dried cranberries or fresh raspberries, (optional)
2 large eggs, (separated)
¾ cup (149 g) sugar
1/4 cup (60 ml) lactose-free milk, (whole or 2%)
¾ cup (109 g) low FODMAP,
½ teaspoon baking powder; (use gluten-free is following a gluten-free diet)
⅛ teaspoon salt