Ozarks Pasta with Black Walnuts, Spinach and Blue Goat Cheese - Hammons Black Walnuts
The Home of Hand-Harvested American Black Walnuts
Ingredients
- 8 oz. baby spinach
- 1 Tbsp. Olive oil
- ¼ cup coarsely chopped Black walnuts
- 12 oz. penne pasta
- ¾ cup heavy cream
- 3 oz. crumbled Terrell creek farms blue vein goat cheese
- 1 Tbsp. minced chives
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