Christmas Crostini with Herbed Goat Cheese, Roasted Pumpkin and Fresh Pomegranate | Shayna's Kitchen
Everybody loves finger food. When serving anyone a special meal for Christmas, I love to incorporate easy, casual appetizers for easy snacking. Each time I’ve m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Ingredients
- 1 loaf gluten-free bread
- 4 cups peeled roasted and sliced pumpkin
- 8 oz goat cheese
- Salt and pepper
- Extra Virgin Olive Oil
- 1/4 cup pomegranate seeds
- Dill
- basil, tarragon, thyme, rosemary, chives, parsley— use the herbs you have! I did 1/2 cup of everything mixed together.
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