Pork Sausage & Bocconcini Pasta Bake Recipe

Pork Sausage & Bocconcini Pasta Bake Recipe

otwaypork.com.au

This comforting recipe features savoury pork sausage, creamy bocconcini cheese, and al dente pasta, all baked to perfection.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Cooking tools:

  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Measuring cup
  • Grater
  • Can opener
  • Spoon

Ingredients

  • 500g Otway Pork Sausages
  • 400g dried penne pasta
  • 2 tablespoons olive oil
  • 2 x 400g cans cherry tomatoes
  • 250g tub zucchini spaghetti/noodles
  • 60g baby spinach leaves
  • 150g baby (cherry) bocconcini, drained
  • ½ cup finely grated parmesan
  • Basil leaves, to serve

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