Pork Sausage and Spinach Carbonara Recipe

Pork Sausage and Spinach Carbonara Recipe

otwaypork.com.au

This easy recipe combines creamy carbonara sauce, savoury pork sausage, and fresh spinach for a delicious, satisfying meal.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Plate
  • Pitcher
  • Whisk
  • Grater
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Saucepan
  • Colander
  • Stove
  • Spoon

Ingredients

  • 500g Otway Pork sausages
  • 150g Otway short cut bacon rashes, chopped
  • 3 eggs
  • 300mls light thickened cream
  • 1 cup finely grated parmesan, plus extra to serve
  • 1 1/2 tablespoons olive oil
  • 400g dried spaghetti
  • 120g baby spinach leaves

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