Vegetarian Enchilada Casserole Recipe | Samsung Food App

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped onion
• ¾ cup chopped poblano peppers
• 6 cloves garlic, minced
• 1 medium yellow squash, halved and sliced (1/4-inch)
• 1 medium zucchini, halved and sliced (1/4-inch)
• 1 cup fresh corn kernels (from 2 ears)
• 1 cup pico de gallo
• ½ teaspoon salt
• 1 (15 ounce) can no-salt-added pinto beans, rinsed
• 1 (15 ounce) can no-salt-added black beans, rinsed
• 8 (6 inch) corn tortillas
• 1 ½ cups shredded pepper Jack cheese
• 1 avocado, diced
• ½ cup scallions
• ½ cup reduced-fat sour cream