Vegetarian Skillet Enchiladas Recipe | Samsung Food App

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 medium sweet red pepper, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) enchilada sauce
• 1 cup frozen corn
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pepper
• 8 corn tortillas (6 inches), cut into 1/2-inch strips
• 1 cup shredded Mexican cheese blend
• Chopped fresh cilantro
• Sliced avocado
• Sliced radishes
• Sour cream and lime wedges