Ginger Garlic Tempeh Recipe
Ginger Garlic Tempeh
Ingredients
- 2 tempeh cakes, about 225g each
- 4 tbsp or 60ml reduced salt tamari
- 4 cloves garlic, crushed
- 2 tbsp fresh ginger root, grated
- 1 tsp crushed chillies, optional
- 2 tbsp maple syrup
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