Slimming World egg fried rice – Egg fried rice recipe | Slimming World
Create your own version of the takeaway favourite with this Slimming World egg fried rice recipe. In just 20 minutes, you’ll have a delicious wok-full of egg fried rice to serve – a rice ’n’...
Ingredients
- 1 cal cooking spray*
- 350g dried long-grain or jasmine rice, cooked and cooled
- 200g frozen peas
- 2 eggs, lightly beaten
- 3 tbsp light soy sauce/tamari
- 400g fresh bean sprouts, washed
- 6 spring onions, very finely sliced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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