Choucroute (sauerkraut) | My Homemade Recipe.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together...
Ingredients
- Sauerkraut
- Goose or pork fat
- Onion
- Garlic cloves
- Dry withe wine
- Juniper berries
- Bay leaves
- Blackpepper
- Bouillon
- Pork rib bones
- Merguez sausages
- Montbéliard sausages
More Like This
Sauerkraut with Pork and Sausages (Choucroute Garnie) | Saveur
saveur.com
Choucroute Garnie | Saveur
saveur.com
Foryoueats: Choucroute Garnie à L'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats And Sausa
foryoueats.com
Alsatian Pork and Sauerkraut - Chefwiz
chefwiz.com
Choucroute | RICARDO
ricardocuisine.com
Classic Choucroute (Choucroute Garnie) | RICARDO
ricardocuisine.com
Choucroute garnie recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Germany Recipes – Franconian Sausages & Sauerkraut - PILOT GUIDES
pilotguides.com