Mummy Cake Recipe Recipe | Halloween Food | Tesco Real Food

Ingredients

• 6 tbsp Tesco Finest morello cherry jam
• 2 heaped tbsp desiccated coconut
• 275g unsalted butter, softened
• 375g caster sugar
• 2 tsp vanilla bean paste
• 6 medium eggs, beaten
• 425g (14oz) plain flour, sifted
• 3 tsp baking powder
• 5 tbsp hot water
• 200g (1lb) icing sugar
• 125g soft unsalted butter
• 125g (4oz) soft cheese
• 200g (7oz) ready rolled royal icing
• 200g (7oz) marshmallows
• 2 x 190g bags liquorice allsorts
• 1 x tub pirate sprinkles