Hot Smoked Salmon Kedgeree Recipe | Regal King Salmon

Ingredients

• 1 Tbsp butter
• 2 1/2 Cups basmati rice
• 6 eggs
• 100g butter
• 2 onions, finely diced
• 1 Tbsp garlic, finely minced
• 1 Tbsp freshly grated ginger
• 1 Tbsp ground turmeric
• 1/2 Tbsp ground cumin
• 1/2 Tbsp garam masala
• 4 x 100g Regal Beech Wood Hot Smoked Salmon
• 1 cup cream
• 1 cup milk
• flaky sea salt
• black pepper
• 4 lemon
• 1/3 cup flat leafed parsley, roughly chopped
• 1/3 cup coriander leaves, roughly chopped
• deep-fried shallots, optional