Lentil & Smoked Salmon Kedgeree – Lentils.org

Ingredients

• ¼ cup (60 mL) vegetable oil
• 2 cups (500 mL) yellow onions, small dice
• 2 Tbsp (30 mL) minced garlic
• 2 Tbsp (30 mL) curry powder
• 1 tsp (5 mL) ground turmeric
• 1 tsp (5 mL) cumin
• ½ tsp (2 mL) cayenne pepper (optional)
• 2 ½ cups (625 mL) whole red lentils, dry and rinsed
• 2 cups (500 mL) basmati rice, rinsed
• 4 cups (1 L) vegetable broth
• 2 (28 oz) cans diced tomatoes, undrained
• 2 cups (500 mL) frozen peas
• 1 lb (500 g) smoked salmon, flaked
• 10 hard-boiled eggs, chopped
• salt and pepper, to taste
• fresh cilantro or parsley, chopped, for garnish (optional)