Vegan Buckwheat Galette Recipe | Sweet Filled French Crêpe
Here's an easy vegan recipe for a vegan galette Bretonne. Our French buckwheat crêpe is filled with oven-roasted rhubarb compote – egg-free and dairy-free.
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Ingredients
- 500 g (1 lb) rhubarb
- 8 g (1.5 tsp) bourbon vanilla sugar
- 50 g (0.25 cup) cane sugar
- 150 g (1 cup) buckwheat flour
- 1/2 tsp salt
- 1 tsp bourbon vanilla sugar
- 300 ml (1.25 cups) water
- 400 g plant-based curd
- 2 tbsp cane sugar
- 1 lemon (zest)
- pistachios
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