Buckwheat Galette with Montbéliard Sausage | Taste France Magazine
The famous buckwheat flour galette, which is none other than a savory crêpe, here filled with tons of French products: Montbéliard sausage, Dijon mustard, buckwheat flour, goat cheese... The...
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Ingredients
- 250 g Buckwheat flour from Brittany PGI
- 280 g Water
- x 2.00 Saucisse de Montbéliard PGI
- 150 g Onions Confit
- 1 small Goat Cheese
- 1 handful Grenoble Walnuts and Périgord Walnuts PDO
- 2 Tbsp Charentes-Poitou Butter PDO
- Chives
- Moutarde de Bourgogne PGI
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