Hong kong Chili Prawn
This is a Chinese style prawn curry which can be served as a side dish to Khao Pad rice or any other fried rice.It is very simple and easy to cook and requires
Ingredients
- Prawns (8 to 10)
- Red chili 1 (soaked and ground into a paste)
- Egg 1
- Red chili (coarsely chopped 4)
- Seafood stock 1 (1/2 cup)
- Sugar 1 tsp
- Vinegar 1 tbsp
- Garlic chopped 1 tbsp
- Ginger sliced 1 tbsp
- Salt to taste
- White pepper 1/2 tsp
- Chili sauce 2 tbsp
- Corn flour 4 tbsp
- Oil for deep frying
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