Slow Cooker Coconut Chicken Curry

Ingredients

• 2 1/5 pound Boneless Skinless Chicken Breast Cut Into Large Cubes
• 1 whole Onion Peeled And Halved
• 2 cloves Garlic Peeled
• 1 whole Small Green Bell Pepper Seeded And Quartered
• 1 can (156ml Can) Tomato Paste
• 1 can (12 oz) (about 400ml Can) Coconut Milk
• 1 1/2 teaspoon Salt
• 1 Tablespoon Curry Powder
• 1 Tablespoon Garam Masala (Indian Spice Mix)
• 2 whole Dry Red Chili Peppers (optional For Extra Heat))
• 2 Tablespoons Water
• 1 1/2 tablespoon Cornstarch
• 1 bunch Coriander (optional, For Decoration)