Sacchettoni with asparagus, wild onion and ricotta | Izola
Sacchettoni (also known as beggar’s purse) is a popular type of pasta at Art Café Odeon. It is similar to ravioli but slightly different. It is shaped like Geor
Ingredients
- 1 kg flour (you can mix regular flour with wholemeal but not too much)
- 400 ml lukewarm water
- salt, olive oil
- a bunch of wild onions and a bunch of wild asparagus
- garlic, salt, a few tablespoons of water
- 1 kg ricotta or albumen curd
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