Dukkah steak & roast vegetables | Dinner Twist
A medley of roast vegetables with a parsley and jalapeño sauce, seared rump steak and finished with a sprinkle of dukkah.
Ingredients
- Carrots, 3
- Red capsicum, 1
- Zucchini, 1
- Parsley, 1/2 bunch *
- Jalapeño, 1
- Tahini, 1 tbsp *
- Beef rump steaks, 600g
- Baby spinach, 1/2 bag (100g) *
- Dukkah, 1 packet (30g)
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