Wangan Hatchi Yakhni | Dried Brinjal Yakhni | Winter Comfort Food
Wangan Hatchi Yakhni is a comforting Kashmiri dish made with dried brinjals and spices, perfect for winter meals. This easy recipe features a flavorful yakhni made with curd, spices, and optional...
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Ingredients
- 200g Brinjal
- 150g Curd
- 2 tbsp Mustard Oil
- 2 Cardamom
- 1 stick Cinnamon
- 3 Cloves
- 1 tsp Ginger Powder
- 1 tsp Garlic Paste
- 1/2 tsp Turmeric
- 1 tsp Fennel Powder
- 1 tsp Salt
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