Mirchi & Dana Methi Ka Koota - Zayka Ka Tadka
Dana Methi And Mirchi Ka Koota is a famous side dish from Rajasthani cuisine. This is a mouthwatering and very healthy dish for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Green chilies - 5 to 7
- Danamethi/ fenugreek seeds - 1/4 Cup
- Oil/ tel - 3 Tablespoon
- Salt/ namak - 1/2 Teaspoon or as per taste
- Red chilli/ lal mirch powder - 1/2 Teaspoon
- Turmeric/ haldi powder - 1/4 Teaspoon
- Coriander/ dhaniya powder - 2 Tablespoon
- Dry Mango/amchur powder - 1 Tablespoon
- Lemon juice - 1 Tablespoon
- Asafoetida/ heeng - a pinch
- Cumin seeds/ jeera - 1/2 Teaspoon
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