Flank steak, potato and roasted red pepper salad

Name: Flank steak, potato and roasted red pepper salad
Ingredients: 2 large red bell peppers, cored and quartered; 2 tablespoons lemon juice; 6 tablespoons olive oil; 1/2 teaspoon curry powder; 1/4 teaspoon salt; Freshly ground pepper; 3 cups (about 3/4 pound) grilled flank steak, thinly sliced and cut into 1-inch pieces; 16 curried roasted potatoes, quartered; 3/4 cup thinly sliced green onions; 2 tomatoes, cut into 10 wedges each; 2 tablespoons capers, rinsed and drained; 1/2 cup minced parsley

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Step 1 Place peppers on rimmed baking sheet skin-side up. Broil until skin is blackened, 8 to 10 minutes. Wrap in damp paper towels and let sit 5 minutes. Scrape off skin and cut peppers into thin sl

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Ingredients

2 large red bell peppers, cored and quartered
2 tablespoons lemon juice
6 tablespoons olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
Freshly ground pepper
3 cups (about 3/4 pound) grilled flank steak, thinly sliced and cut into 1-inch pieces
16 curried roasted potatoes, quartered
3/4 cup thinly sliced green onions
2 tomatoes, cut into 10 wedges each
2 tablespoons capers, rinsed and drained
1/2 cup minced parsley